Friday, July 23, 2010

1980 Our Wedding & Italian Wedding Ring Cookie Recipe

We celebrated our 30 year wedding anniversary recently. Here are a couple of photos from the event 30 years ago. I often joke that the entire Italian populace of the city was at the wedding, after all, I'm related to one half of the Italian population in the city and Hubs is related to the other half! : )

This was a time and place when we attended a liturgical church, much tradition and a beautiful place indeed.


That was then, this is now. : ) Voila!

Today we have four daughters ages 27 to 16. We have homeschooled now going into our 21st year. God is good.

Thumbprints of our four precious daughters...
My Photo

Did I ever tell you about the day my Aunt Margaret called my Grandma? My mother relays that the beige phone rings there in my Grandma's simple house...ring-a-ding-a-ding-a...ring-a-ding-a-ding-a....

My Grandma: Hello (New Orleans accent mixed with Southern Bellishness)

Aunt Margaret: Oh Josie, my heart is black...my heart is black...

Grandma: What's-a-matter Margaret?

Aunt Margaret: It's Michael...He's leaving the priesthood....My heart is black...

You all can imagine how the conversation went...Like something from a movie. Poor, poor Aunt Margaret. Michael was one of she and Uncle Johnny's sons. He was leaving the priesthood to marry a nun he had met realizing God's plan. Before you get any ideas and start imagining things, ; ) please know he left with honor and the marriage was with honor. He is a wonderful and warm speaker these days and professional counselor...Neat man.

My Aunt Margaret was my Grandpa's sister, and she was a sweetheart. She and Uncle Johnny had a great little grocery store, now a yuppie grocery and delicatessen in a museum district. My Grandpa was a sweetie as well, a quiet soul, once an opera singer in New York as a young man. Do you know how my grandpa was discovered? As a very young man, he was hanging his clothes to dry on the clothes line outside of the building window there in New York, singing up a storm and a lady from the opera house heard him singing! That started his career singing in opera houses in New York as a young man. His mother later came here from Italy and called him to her new resident in another state and bless his heart, his singing career was put on hold indefinitely. He later did what he also loved...he became a professional fisherman and shrimper on the waterfront... Every now and then my precious shy grandpa would belt a song out, and it was glorious indeed. The Great Caruso on the Bay! (He and Mario Lanzo really did resemble each other as younger men) Yes indeed, just ask my mom.

When I think of my Italian heritage I sometimes think of the elaborate wedding showers the Italian women would give. One of the offerings they would delicately and artfully make with their loving hands were Italian Wedding Ring Cookies. I remember these type of cookies for the first time as a very, very little girl standing around a table adorned with a lovely lace tablecloth in the night hour at a most elegant but homey shower, these little cookies were the most beautiful pastel colors imaginable...I remember looking up at the young ladies standing around the table in their 60s dresses, high heel pumps and flip hair dos. What a classic memory. It is something that should be in a book or magazine.

You know what I keep on my formal table? My grandma's lace tablecloth she never used, poor Grandma, she saved everything for one day when she would have what she called a pretty house. I use that tablecloth now, and it is a sweet and precious daily reminder of my grandma.

I bring to you today a wedding cookie recipe from my mother in law's files:


Italian Wedding Ring Cookies

1 cup shortening
3 1/2 tsp. baking powder
1 tsp. vanilla
7 cups flour
4 eggs
1 cup sugar
1/2 tsp. salt

Beat eggs and vanilla together. Cut flour, shortening and sugar together as you do pie crust, then add to egg mixture. Let rest 1 hour. Roll dough to shape of pencil, shape into small wedding rings by twisting around your little finger and cut. Bake at 325 degrees for 10 minutes or until lightly browned. When done, drop into icing to coat and then put on wax paper to dry.

Icing:
1 box powdered sugar
1/4 milk
1 to 2 drops food coloring
lemon juice, if desired

Mix sugar with milk to form a medium consistency to coat cookies. Add small amount of food coloring. We always use assorted colors -blue, pink, yellow and green.


These cookies are "little pretties" for the table...It's not a real Italian Wedding Shower without them! : )

I hope you all are having a sweet week in Christ. It's all about Christ and Christ alone. It's a personal relationship with Christ that counts, not head knowledge. May we be Jesus with skin on to others. : ) Please feel free to visit my Vision For a Godly Home.blogspot for recent must-hear messages such as "What Love is This?" by Dave Hunt